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Lead Coordinating Chef: Mark Vannasdall Traditions Hospitality Group |
Assistant Coordinating Chef: Bill Leib Francis Tuttle Technology Center |
Chef Bill Leib |
Chef Sam Bracken |
Chef Sarah Leavell |
Chef Ben Alexander |
Chef Joel Bein |
Chef Miranda Kaiser The Meat & Cheese Show |
Chef Tuck Curren Biga |
Chef Mark Vannasdall |
Chef Chris Barton |
Chef Alain Buthion |
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Chef Kurt Fleischfresser |
Chef Robert Black |
Executive Chef Partners |
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Sous Chef Partners |
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Chef De Partie Partners |
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Sommelier Partners |
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