Oklahoma Restaurant Association - Event Information
ServSafe Training - TULSA, 3/10/21
In Oklahoma, foodservice establishments in mandated counties are required to have at least one employee who holds a Managers Certification. If you have never had a license, your license has expired, or you need to re-test, the ORA can help!
The ServSafe® certification courses are held from 8:30 a.m. - 5:00 p.m., with lunch provided. Upon receipt of your completed registration form and payment, the ORA will send you the new ServSafe® textbook. The last hour of the class is dedicated to taking the necessary exam, which includes 90 multiple-choice questions. You must make 75% or greater to pass the test. Completed exams will be sent to the National Restaurant Association's Educational Foundation for grading. ServSafe certificates are no longer being mailed out. They will now be available for download 5-7 business days after testing on ServSafe.com.
The ServSafe® re-certification courses are held from 8:30 a.m. - 1:00 p.m. during regularly scheduled classes. In order to be eligible for re-certification, you must be within 30 days of the expiration date on your ServSafe Certificate.
Lunch is not included in this registration. Testing will begin immediately following the first half of the class.
Retests for ServSafe certification are held from 8:30 a.m. - 12:00 noon, and may be taken within one year of the initial exam and only after providing the date of the failed initial exam. An examinee may take the examination twice within a thirty day period, if necessary. If a third attempt is required, the examinee must wait at least sixty days from their last attempt. Lunch is not included in this registration.
*Bring valid ID, pencil, mask, textbook
*All students are required to wear a face-covering during the entire class
*Classes will have a maximum of 50 students to allow for proper social distancing
*Students will need to bring their own pencils for taking notes and the exam (Exams must be taken using a pencil, pen is not accepted)
*Students will be seated a minimum of six feet apart
Building: ExpoServe Culinary Training Center: Administrative Office
Room: Armory Conference Center
3902 E. 15th Street
Tulsa, OK 74112 **Enter at Gate 5 off 15th Street between Harvard and Yale**
8:30 AM - 5:30 PM Central
ExpoSquare - Building: ExpoServe Culinary Training Center-Administrative Office - Room: Armory Conference Center 3902 E. 15th Street Tulsa, OK 74112 UNITED STATES