Oklahoma Restaurant Association - Event Information
Event Name:
Odyssey de Culinaire
Event Type(s):
Foundation Event
Description:
Odyssey de Culinaire is a fundraising and awareness dinner to benefit Student Programs within the Oklahoma Hospitality Foundation. This ever-popular event, which is open to the public, features 2 great evenings of dining with many of Tulsa and Oklahoma City's finest chefs being featured in their home cities. Each of the five courses features a chef mentoring a culinary student to treat attendees to an incredible five-course meal.
The chefs are paired in their course preparation with high school students who are currently active in ProStart® schools in Oklahoma. Funds raised from the event are used to provide support to students, teachers, and schools who are part of Student Programs, including teacher training and development, materials and resources for student recruitment, assistance with job placement for internships, graduate employment, and industry-driven events for hospitality students.
Experience an energetic evening and make an impact on culinary education in Oklahoma! Join us for one or both Odyssey de Culinaires - the Oklahoma Restaurant Association's only event open to the public!
The 2017 Odyssey de Culinaire dinners will be held July 20, 2017 at the Renaissance Tulsa Hotel & Conference Center and July 27, 2017 at the Skirvin Hilton Hotel in Oklahoma City.
No refunds after 7/24/17; however, registration is transferable.
Online registration is now closed. If you would like to purchase a seat, please call Patti Colley at (405) 834-4150 to inquire.
Event Date:
07-20-17 07-27-17
Event Time:
06:00 PM - 09:00 PM Central
Location:
Details:
Coordinating Chef
Lead Coordinating Chef Mark Vannasdall
Traditions Spirits
July 20, 2017 Renaissance Hotel
6808 S 107 E Ave
Tulsa • 74133
July 27, 2017 The Skirvin Hilton Hotel
1 Park Avenue
OKC • 73102
featuring Tulsa chefs
featuring Oklahoma City chefs
Ben Alexander
The Tavern
Thomas Bingham The Renaissance Hotel Tulsa
Miranda Kaiser Laffa Medi-Eastern Restaurant & Bar
Erik Reynolds
SMOKE on Cherry Street
Trey Winkle R Bar
Patrick Clark II The Red Cup
Jonas Favela
Meat Market Refectory
Theron Jessop
The Artesian Hotel
Aaron Miles Skirvin Hilton Hotel
Michael Paske Boulevard Steakhouse
Emcee
Dave Cathey, The Oklahoman
Cocktails served at 6:00pm; dinner served at 7:00pm.
Pricing
• Single Seats: $125/person
• Full Table Discount: Purchase 7 seats at $875 and receive a complimentary 8th seat
Extend your Odyssey!
You've dressed up, you've eaten an extraordinary meal, you've sampled fantastic wines…why not just make a night of it and take the elevator to your hotel room instead of driving home? Purchase Odyssey de Culinaire tickets at least ten (10) days in advance of the event of your choice and you'll be entered to win a one-night stay in the host hotel the evening of your big night! And don't forget to take your complimentary bottle of the featured wine and a chefs' autographed cookbook up to your room!
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